Recently, I’ve been experimenting with drying applesauce (or making a kind of DIY apple fruit leather, if you’d like to use that terminology). It really tastes delicious, is healthy, and would make a great trail snack – but I don’t think much of ours will make it to the trail. In fact, most of it seems to disappear about as fast as I make it.
I’ll cover three different methods of drying the applesauce. The dehydrator method is probably the easiest, because, well, that’s what it’s made fore! The oven method will work for most people, whether they have they have a dehydrator or not. I use my woodstove …Read More